Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus

Cyprus: Edible roots and tubers with high starch or inulin content, n.e.c. was 558.2 SLC in 2024. ▲ Rising

Latest (2024)
558.2 SLC
Change on year
up 8.4%
World rank
22nd
of 25 countries
All-time high
558.2 SLC
in 2024
All-time low
444.4 SLC
in 2019
Years of data
6
2019–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus, 2019–2024

02004006002019202120242019: 444.4 SLC2020: 467.2 SLC2021: 505.3 SLC2022: 519.4 SLC2023: 514.8 SLC2024: 558.2 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Cyprus recorded 558.2 SLC for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 6 years on record.

Compared with earlier readings it is up 8.4% on the previous year and up 25.6% over ten years.

Cyprus ranks 22nd of 25 countries on this measure, in the bottom quarter.

Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne) in Cyprus, 2019 to 2024.
Year SLC Change
2019 444.4 SLC
2020 467.2 SLC +5.1%
2021 505.3 SLC +8.2%
2022 519.4 SLC +2.8%
2023 514.8 SLC -0.9%
2024 558.2 SLC +8.4%

Cyprus compared with similar countries

  • Cyprus's 558.2 SLC is below the median for high income countries, which is 4,975 SLC, 11% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 444.4 SLC 444.4 SLC 444.4 SLC 1
2020s 512.98 SLC 467.2 SLC 558.2 SLC 5

Countries ranked near Cyprus

  1. 19 Mexico 3,256 SLC compare
  2. 20 Belize 1,653 SLC
  3. 21 Puerto Rico 1,131 SLC
  4. 23 Panama 400.4 SLC
  5. 24 Croatia 317.7 SLC compare
  6. 25 Ghana 141.4 SLC

See the full ranking of 27 places →

More economy & growth data for Cyprus

All data for Cyprus →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus?
Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus was 558.2 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cyprus?
The highest recorded value was 558.2 SLC in 2024.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cyprus?
The lowest recorded value was 444.4 SLC in 2019.
How does Cyprus rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Cyprus ranks 22nd out of 25 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cyprus?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-producer-price-slc/cyprus/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
27 places, 371 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.