Croatia vs Cyprus: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Croatia
- Cyprus
How they compare
Cyprus currently reports 558.2 SLC against 317.7 SLC in Croatia, a difference of 240.5 SLC.
That makes Cyprus's figure about 1.8 times Croatia's.
Across all 6 years both countries report, Cyprus has been ahead every year.
Croatia ranks 24th and Cyprus ranks 22nd of 25 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 197.9 SLC | 444.4 SLC | 246.5 SLC | Cyprus |
| 2020s | 265.86 SLC | 512.98 SLC | 247.12 SLC | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Croatia or Cyprus?
- Cyprus, at 558.2 SLC against 317.7 SLC in Croatia as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Croatia and Cyprus?
- 240.5 SLC, with Cyprus ahead.
- How many years of comparable data are there for Croatia and Cyprus?
- 6 years are reported by both, from 2019 to 2024.
- How do Croatia and Cyprus rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Croatia ranks 24th and Cyprus ranks 22nd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.