Cocoa bean consumption per person in Fiji

Fiji: Cocoa bean consumption per person was 1.62 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
1.62 kilograms per year per capita
Change on year
down 6.4%
World rank
54th
of 191 countries
All-time high
1.73 kilograms per year per capita
in 2022
All-time low
0.1251 kilograms per year per capita
in 1987
Years of data
63
1961–2023

Cocoa bean consumption per person in Fiji, 1961–2023

00.511.5196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, cocoa bean consumption per person in Fiji stood at 1.62 kilograms per year per capita.

The figure is down 6.4% on the previous year and up 113.2% over ten years.

Over the whole period, cocoa bean consumption per person in Fiji peaked at 1.73 kilograms per year per capita in 2022 and was at its lowest, 0.1251 kilograms per year per capita, in 1987.

That places Fiji 54th out of 191 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2427 kilograms per year per capita 0.1862 kilograms per year per capita 0.2946 kilograms per year per capita 9
1970s 0.2549 kilograms per year per capita 0.1393 kilograms per year per capita 0.3834 kilograms per year per capita 10
1980s 0.228 kilograms per year per capita 0.1251 kilograms per year per capita 0.324 kilograms per year per capita 10
1990s 0.453 kilograms per year per capita 0.3012 kilograms per year per capita 0.6112 kilograms per year per capita 10
2000s 0.6037 kilograms per year per capita 0.4279 kilograms per year per capita 0.8556 kilograms per year per capita 10
2010s 0.89 kilograms per year per capita 0.71 kilograms per year per capita 1.07 kilograms per year per capita 10
2020s 1.5 kilograms per year per capita 1.18 kilograms per year per capita 1.73 kilograms per year per capita 4

Countries ranked near Fiji

  1. 51 Chile 1.82 kilograms per year per capita compare
  2. 52 Indonesia 1.73 kilograms per year per capita compare
  3. 53 Macao 1.71 kilograms per year per capita compare
  4. 55 Barbados 1.59 kilograms per year per capita compare
  5. 56 Antigua and Barbuda 1.59 kilograms per year per capita compare
  6. 57 Belarus 1.58 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is cocoa bean consumption per person in Fiji?
Cocoa bean consumption per person in Fiji was 1.62 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest cocoa bean consumption per person recorded in Fiji?
The highest recorded value was 1.73 kilograms per year per capita in 2022.
What is the lowest cocoa bean consumption per person recorded in Fiji?
The lowest recorded value was 0.1251 kilograms per year per capita in 1987.
How does Fiji rank for cocoa bean consumption per person?
Fiji ranks 54th out of 191 countries with data for 2023.
Is cocoa bean consumption per person rising or falling in Fiji?
Over the last ten years it is up 113.2%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Cocoa bean consumption per person. Statizoid updates them automatically from the source API.

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About this data

Indicator
Cocoa bean consumption per person
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,203 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.