What is cocoa bean consumption per person in Chile?

Cocoa bean consumption per person in Chile was 1.82 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest cocoa bean consumption per person recorded in Chile?

The highest recorded value was 2.23 kilograms per year per capita in 2022.

What is the lowest cocoa bean consumption per person recorded in Chile?

The lowest recorded value was 0.0782 kilograms per year per capita in 1975.

How does Chile rank for cocoa bean consumption per person?

Chile ranks 51st out of 191 countries with data for 2023.

Is cocoa bean consumption per person rising or falling in Chile?

Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.

Where does this Chile data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Cocoa bean consumption per person. Statizoid updates them automatically from the source API.

Cocoa bean consumption per person in Chile

Name: Cocoa bean consumption per person in Chile
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Chile: Cocoa bean consumption per person was 1.82 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)

1.82 kilograms per year per capita

Change on year

down 18.4%

World rank

51st

of 191 countries

All-time high

2.23 kilograms per year per capita

in 2022

All-time low

0.0782 kilograms per year per capita

in 1975

Years of data

1961–2023

Cocoa bean consumption per person in Chile, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, cocoa bean consumption per person in Chile stood at 1.82 kilograms per year per capita.

Compared with earlier readings it is down 18.4% on the previous year and up 21.3% over ten years.

Over the whole period, cocoa bean consumption per person in Chile peaked at 2.23 kilograms per year per capita in 2022 and was at its lowest, 0.0782 kilograms per year per capita, in 1975.

Chile ranks 51st of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.2164 kilograms per year per capita	0.1231 kilograms per year per capita	0.4047 kilograms per year per capita	9
1970s	0.2213 kilograms per year per capita	0.0782 kilograms per year per capita	0.3606 kilograms per year per capita	10
1980s	0.3431 kilograms per year per capita	0.2536 kilograms per year per capita	0.4519 kilograms per year per capita	10
1990s	0.7106 kilograms per year per capita	0.4524 kilograms per year per capita	0.9266 kilograms per year per capita	10
2000s	1.05 kilograms per year per capita	0.7578 kilograms per year per capita	1.33 kilograms per year per capita	10
2010s	1.49 kilograms per year per capita	1.31 kilograms per year per capita	1.63 kilograms per year per capita	10
2020s	1.94 kilograms per year per capita	1.61 kilograms per year per capita	2.23 kilograms per year per capita	4

Countries ranked near Chile

48 Peru 1.96 kilograms per year per capita compare
49 Seychelles 1.95 kilograms per year per capita compare
50 Saint Vincent and the Grenadines 1.95 kilograms per year per capita compare
52 Indonesia 1.73 kilograms per year per capita compare
53 Macao 1.71 kilograms per year per capita compare
54 Fiji 1.62 kilograms per year per capita compare

See the full ranking of 192 places →

More economy & growth data for Chile

External balance on goods and services as a percent of GDP 4.1% (2025)
Inflation of consumer prices 4.2% (2025)
GDP per capita 14,905 constant 2015 US$ (2025)
Share of manufacturing in gross domestic product (GDP) 9.0% (2025)
Gross domestic product (GDP) 296.00 billion constant 2015 US$ (2025)
GDP per capita in international and market dollars 14,905 constant 2015 US$ (2025)
DEC alternative conversion factor 951.33 LCU per US$ (2025)
Net secondary income (Net current transfers from abroad) 196.97 billion current LCU (2025)
Net secondary income (Net current transfers from abroad) 207.05 million current US$ (2025)
Taxes less subsidies on products 32.67 trillion current LCU (2025)

All data for Chile →

Frequently asked questions

What is cocoa bean consumption per person in Chile?: Cocoa bean consumption per person in Chile was 1.82 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest cocoa bean consumption per person recorded in Chile?: The highest recorded value was 2.23 kilograms per year per capita in 2022.
What is the lowest cocoa bean consumption per person recorded in Chile?: The lowest recorded value was 0.0782 kilograms per year per capita in 1975.
How does Chile rank for cocoa bean consumption per person?: Chile ranks 51st out of 191 countries with data for 2023.
Is cocoa bean consumption per person rising or falling in Chile?: Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
Where does this Chile data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Cocoa bean consumption per person. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator: Cocoa bean consumption per person
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,203 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.