Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Spain

Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,159 USD in 2024. ▲ Rising

Latest (2024)
1,159 USD
Change on year
down 17.4%
World rank
47th
of 89 countries
All-time high
1,404 USD
in 2023
All-time low
509.6 USD
in 1993
Years of data
34
1991–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Spain, 1991–2024

05001.0k1.5k1991200720241991: 703.5 USD1992: 639.3 USD1993: 509.6 USD1994: 724.6 USD1995: 682.2 USD1996: 683.8 USD1997: 787.4 USD1998: 681.4 USD1999: 605.5 USD2000: 756.2 USD2001: 632 USD2002: 594.8 USD2003: 935.6 USD2004: 1.2k USD2005: 909.1 USD2006: 930.2 USD2007: 1.3k USD2008: 1.3k USD2009: 1.1k USD2010: 1.2k USD2011: 984.9 USD2012: 856.1 USD2013: 996.1 USD2014: 933.8 USD2015: 1.0k USD2016: 919.5 USD2017: 889.7 USD2018: 954.1 USD2019: 926.6 USD2020: 955.4 USD2021: 1.1k USD2022: 1.1k USD2023: 1.4k USD2024: 1.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Spain recorded 1,159 USD for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

That represents a change of down 17.4% on the previous year and up 24.1% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Spain peaked at 1,404 USD in 2023 and was at its lowest, 509.6 USD, in 1993.

That places Spain 47th out of 89 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Spain, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne) in Spain, 1991 to 2024.
Year USD Change
1991 703.5 USD
1992 639.3 USD -9.1%
1993 509.6 USD -20.3%
1994 724.6 USD +42.2%
1995 682.2 USD -5.9%
1996 683.8 USD +0.2%
1997 787.4 USD +15.2%
1998 681.4 USD -13.5%
1999 605.5 USD -11.1%
2000 756.2 USD +24.9%
2001 632 USD -16.4%
2002 594.8 USD -5.9%
2003 935.6 USD +57.3%
2004 1,158 USD +23.8%
2005 909.1 USD -21.5%
2006 930.2 USD +2.3%
2007 1,256 USD +35.0%
2008 1,328 USD +5.8%
2009 1,066 USD -19.7%
2010 1,215 USD +13.9%
2011 984.9 USD -18.9%
2012 856.1 USD -13.1%
2013 996.1 USD +16.4%
2014 933.8 USD -6.3%
2015 1,015 USD +8.7%
2016 919.5 USD -9.4%
2017 889.7 USD -3.2%
2018 954.1 USD +7.2%
2019 926.6 USD -2.9%
2020 955.4 USD +3.1%
2021 1,056 USD +10.6%
2022 1,112 USD +5.3%
2023 1,404 USD +26.3%
2024 1,159 USD -17.4%

Spain compared with similar countries

  • Spain's 1,159 USD is below the median for high income countries, which is 1,363 USD, 85% of the median. (32 countries reporting)
  • Spain's 1,159 USD is above the median for Europe & Central Asia, which is 993.5 USD, 1.2× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 668.59 USD 509.6 USD 787.4 USD 9
2000s 956.74 USD 594.8 USD 1,328 USD 10
2010s 969.02 USD 856.1 USD 1,215 USD 10
2020s 1,137 USD 955.4 USD 1,404 USD 5

Countries ranked near Spain

  1. 44 China, mainland 1,208 USD compare
  2. 45 Canada 1,189 USD compare
  3. 46 Paraguay 1,176 USD compare
  4. 48 Czechia 1,141 USD compare
  5. 49 Sudan (former) 1,124 USD compare
  6. 50 Suriname 1,105 USD compare

See the full ranking of 94 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Spain?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Spain was 1,159 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Spain?
The highest recorded value was 1,404 USD in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Spain?
The lowest recorded value was 509.6 USD in 1993.
How does Spain rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Spain ranks 47th out of 89 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Spain?
Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-usd-tonne/spain/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,999 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.