Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bangladesh

Bangladesh: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 77,060 SLC in 2021. ◆ Volatile

Latest (2021)
77,060 SLC
Change on year
up 86.9%
World rank
30th
of 91 countries
All-time high
77,060 SLC
in 2021
All-time low
7,280 SLC
in 1998
Years of data
25
1996–2021

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bangladesh, 1996–2021

020.0k40.0k60.0k80.0k1996200820211996: 10.9k SLC1997: 9.6k SLC1998: 7.3k SLC1999: 14.9k SLC2000: 10.2k SLC2001: 13.3k SLC2002: 12.7k SLC2003: 13.5k SLC2004: 16.6k SLC2005: 22.8k SLC2006: 19.5k SLC2007: 23.2k SLC2008: 33.1k SLC2009: 31.7k SLC2010: 23.9k SLC2011: 47.2k SLC2012: 34.5k SLC2013: 46.5k SLC2014: 36.9k SLC2015: 46.3k SLC2017: 39.3k SLC2018: 55.4k SLC2019: 39.1k SLC2020: 41.2k SLC2021: 77.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Bangladesh is 77,060 SLC, measured in 2021. That is the highest value across all 25 years on record.

That represents a change of up 86.9% on the previous year and up 63.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bangladesh peaked at 77,060 SLC in 2021 and was at its lowest, 7,280 SLC, in 1998.

That places Bangladesh 30th out of 91 countries with data for 2021, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bangladesh, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Bangladesh, 1996 to 2021.
Year SLC Change
1996 10,910 SLC
1997 9,610 SLC -11.9%
1998 7,280 SLC -24.2%
1999 14,870 SLC +104.3%
2000 10,190 SLC -31.5%
2001 13,340 SLC +30.9%
2002 12,690 SLC -4.9%
2003 13,520 SLC +6.5%
2004 16,620 SLC +22.9%
2005 22,840 SLC +37.4%
2006 19,540 SLC -14.4%
2007 23,180 SLC +18.6%
2008 33,100 SLC +42.8%
2009 31,680 SLC -4.3%
2010 23,950 SLC -24.4%
2011 47,160 SLC +96.9%
2012 34,480 SLC -26.9%
2013 46,490 SLC +34.8%
2014 36,850 SLC -20.7%
2015 46,299 SLC +25.6%
2017 39,330 SLC -15.1%
2018 55,390 SLC +40.8%
2019 39,070 SLC -29.5%
2020 41,220 SLC +5.5%
2021 77,060 SLC +86.9%

Bangladesh compared with similar countries

  • Bangladesh's 77,060 SLC is above the median for lower middle income countries, which is 50,082 SLC, 1.5× the median. (13 countries reporting)
  • Bangladesh's 77,060 SLC is below the median for South Asia, which is 152,108 SLC, 51% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,668 SLC 7,280 SLC 14,870 SLC 4
2000s 19,670 SLC 10,190 SLC 33,100 SLC 10
2010s 41,002 SLC 23,950 SLC 55,390 SLC 9
2020s 59,140 SLC 41,220 SLC 77,060 SLC 2

Countries ranked near Bangladesh

  1. 27 Dominican Republic 100,759 SLC compare
  2. 28 Albania 88,101 SLC compare
  3. 29 Algeria 83,186 SLC compare
  4. 31 Belgium-Luxembourg 53,511 SLC
  5. 32 North Macedonia 52,710 SLC compare
  6. 33 Kenya 50,082 SLC compare

See the full ranking of 96 places →

More economy & growth data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Bangladesh?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Bangladesh was 77,060 SLC in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bangladesh?
The highest recorded value was 77,060 SLC in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bangladesh?
The lowest recorded value was 7,280 SLC in 1998.
How does Bangladesh rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bangladesh ranks 30th out of 91 countries with data for 2021.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Bangladesh?
Over the last ten years it is up 63.4%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/bangladesh/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.