Bangladesh vs Dominican Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Bangladesh
77,060 SLC
in 2021
Dominican Republic
100,759 SLC
in 2024
Bangladesh rank
30th
Dominican Republic rank
27th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Bangladesh
  • Dominican Republic
020.0k40.0k60.0k80.0k100.0k199120072024

How they compare

Dominican Republic currently reports 100,759 SLC against 77,060 SLC in Bangladesh, a difference of 23,699 SLC.

That makes Dominican Republic's figure about 1.3 times Bangladesh's.

The two have swapped places 12 times across 25 shared years of data; in 1996 it was Bangladesh ahead.

Bangladesh ranks 30th and Dominican Republic ranks 27th of 91 countries.

Across the 4 decades both report, Bangladesh averaged higher in 3 and Dominican Republic in 1.

Head to head by decade

Decade Bangladesh Dominican Republic Difference Ahead
1990s 10,668 SLC 9,406 SLC 1,261 SLC Bangladesh
2000s 19,670 SLC 17,003 SLC 2,667 SLC Bangladesh
2010s 41,002 SLC 42,961 SLC 1,958 SLC Dominican Republic
2020s 59,140 SLC 47,375 SLC 11,765 SLC Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bangladesh or Dominican Republic?
Dominican Republic, at 100,759 SLC against 77,060 SLC in Bangladesh as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bangladesh and Dominican Republic?
23,699 SLC, with Dominican Republic ahead.
How many years of comparable data are there for Bangladesh and Dominican Republic?
25 years are reported by both, from 1996 to 2021.
How do Bangladesh and Dominican Republic rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bangladesh ranks 30th and Dominican Republic ranks 27th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Dominican Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/bangladesh/dominican-republic/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.