Bangladesh vs Kenya: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Bangladesh
- Kenya
How they compare
Bangladesh currently reports 77,060 SLC against 50,082 SLC in Kenya, a difference of 26,978 SLC.
That makes Bangladesh's figure about 1.5 times Kenya's.
The two have swapped places 1 time across 7 shared years of data; in 2008 it was Bangladesh ahead.
Bangladesh ranks 30th and Kenya ranks 33rd of 91 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 32,390 SLC | 42,987 SLC | 10,597 SLC | Kenya |
| 2010s | 37,748 SLC | 55,051 SLC | 17,303 SLC | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bangladesh or Kenya?
- Bangladesh, at 77,060 SLC against 50,082 SLC in Kenya as of 2021.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bangladesh and Kenya?
- 26,978 SLC, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Kenya?
- 7 years are reported by both, from 2008 to 2015.
- How do Bangladesh and Kenya rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bangladesh ranks 30th and Kenya ranks 33rd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.