Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda
Antigua and Barbuda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 13,206 SLC in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda stood at 13,206 SLC.
Compared with earlier readings it is up 30.8% on the previous year and up 12.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda peaked at 16,786 SLC in 2021 and was at its lowest, 5,500 SLC, in 2008.
That places Antigua and Barbuda 42nd out of 91 countries with data for 2024, putting it in the middle of the range.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Antigua and Barbuda, year by year
| Year | SLC | Change |
|---|---|---|
| 2008 | 5,500 SLC | — |
| 2019 | 11,695 SLC | +112.6% |
| 2020 | 15,606 SLC | +33.4% |
| 2021 | 16,786 SLC | +7.6% |
| 2022 | 15,042 SLC | -10.4% |
| 2023 | 10,094 SLC | -32.9% |
| 2024 | 13,206 SLC | +30.8% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 13,206 SLC is above the median for high income countries, which is 1,749 SLC, 7.5× the median. (32 countries reporting)
- Antigua and Barbuda's 13,206 SLC is above the median for Latin America & Caribbean, which is 10,089 SLC, 1.3× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5,500 SLC | 5,500 SLC | 5,500 SLC | 1 |
| 2010s | 11,695 SLC | 11,695 SLC | 11,695 SLC | 1 |
| 2020s | 14,147 SLC | 10,094 SLC | 16,786 SLC | 5 |
Countries ranked near Antigua and Barbuda
- 39 South Africa 14,970 SLC compare
- 40 Ethiopia 13,220 SLC compare
- 40 Serbia and Montenegro 13,220 SLC
- 43 Brunei Darussalam 12,315 SLC compare
- 44 Mexico 11,481 SLC compare
- 45 Egypt 10,083 SLC compare
More economy & growth data for Antigua and Barbuda
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.34 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.78 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -9.34 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.004 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -99.14 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 281.95 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 14.74 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.1206 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2,993 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 5.6 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Antigua and Barbuda was 13,206 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Antigua and Barbuda?
- The highest recorded value was 16,786 SLC in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Antigua and Barbuda?
- The lowest recorded value was 5,500 SLC in 2008.
- How does Antigua and Barbuda rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Antigua and Barbuda ranks 42nd out of 91 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.