Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mexico

Mexico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 11,481 SLC in 2024. ◆ Volatile

Latest (2024)
11,481 SLC
Change on year
down 2.6%
World rank
44th
of 91 countries
All-time high
12,056 SLC
in 2019
All-time low
1,726 SLC
in 1992
Years of data
34
1991–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mexico, 1991–2024

2.5k5.0k7.5k10.0k12.5k1991200720241991: 1.8k SLC1992: 1.7k SLC1993: 2.0k SLC1994: 2.1k SLC1995: 2.1k SLC1996: 2.4k SLC1997: 3.5k SLC1998: 3.9k SLC1999: 3.6k SLC2000: 4.2k SLC2001: 3.6k SLC2002: 3.4k SLC2003: 4.2k SLC2004: 5.9k SLC2005: 4.9k SLC2006: 3.9k SLC2007: 6.0k SLC2008: 3.6k SLC2009: 4.3k SLC2010: 3.4k SLC2011: 6.0k SLC2012: 5.7k SLC2013: 6.7k SLC2014: 6.7k SLC2015: 8.9k SLC2016: 8.7k SLC2017: 8.8k SLC2018: 10.5k SLC2019: 12.1k SLC2020: 10.2k SLC2021: 9.9k SLC2022: 10.8k SLC2023: 11.8k SLC2024: 11.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Mexico is 11,481 SLC, measured in 2024.

The figure is down 2.6% on the previous year and up 70.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Mexico peaked at 12,056 SLC in 2019 and was at its lowest, 1,726 SLC, in 1992.

Mexico ranks 44th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mexico, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne) in Mexico, 1991 to 2024.
Year SLC Change
1991 1,785 SLC
1992 1,726 SLC -3.3%
1993 2,029 SLC +17.6%
1994 2,067 SLC +1.9%
1995 2,117 SLC +2.4%
1996 2,441 SLC +15.3%
1997 3,461 SLC +41.8%
1998 3,873 SLC +11.9%
1999 3,618 SLC -6.6%
2000 4,213 SLC +16.4%
2001 3,640 SLC -13.6%
2002 3,426 SLC -5.9%
2003 4,163 SLC +21.5%
2004 5,921 SLC +42.2%
2005 4,869 SLC -17.8%
2006 3,923 SLC -19.4%
2007 6,029 SLC +53.7%
2008 3,555 SLC -41.0%
2009 4,296 SLC +20.8%
2010 3,387 SLC -21.2%
2011 5,968 SLC +76.2%
2012 5,689 SLC -4.7%
2013 6,700 SLC +17.8%
2014 6,732 SLC +0.5%
2015 8,944 SLC +32.9%
2016 8,689 SLC -2.9%
2017 8,834 SLC +1.7%
2018 10,547 SLC +19.4%
2019 12,056 SLC +14.3%
2020 10,232 SLC -15.1%
2021 9,927 SLC -3.0%
2022 10,787 SLC +8.7%
2023 11,785 SLC +9.3%
2024 11,481 SLC -2.6%

Mexico compared with similar countries

  • Mexico's 11,481 SLC is below the median for upper middle income countries, which is 14,970 SLC, 77% of the median. (31 countries reporting)
  • Mexico's 11,481 SLC is above the median for Latin America & Caribbean, which is 10,089 SLC, 1.1× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,569 SLC 1,726 SLC 3,873 SLC 9
2000s 4,404 SLC 3,426 SLC 6,029 SLC 10
2010s 7,755 SLC 3,387 SLC 12,056 SLC 10
2020s 10,843 SLC 9,927 SLC 11,785 SLC 5

Countries ranked near Mexico

  1. 42 Antigua and Barbuda 13,206 SLC compare
  2. 43 Brunei Darussalam 12,315 SLC compare
  3. 45 Egypt 10,083 SLC compare
  4. 46 Fiji 9,162 SLC compare
  5. 47 Cuba 8,696 SLC compare

See the full ranking of 96 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Mexico?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Mexico was 11,481 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Mexico?
The highest recorded value was 12,056 SLC in 2019.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Mexico?
The lowest recorded value was 1,726 SLC in 1992.
How does Mexico rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Mexico ranks 44th out of 91 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Mexico?
Over the last ten years it is up 70.5%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/mexico/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.