Antigua and Barbuda vs Brunei Darussalam: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Antigua and Barbuda
13,206 SLC
in 2024
Brunei Darussalam
12,315 SLC
in 2024
Antigua and Barbuda rank
42nd
Brunei Darussalam rank
43rd

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Antigua and Barbuda
  • Brunei Darussalam
5.0k7.5k10.0k12.5k15.0k17.5k199520092024

How they compare

Antigua and Barbuda currently reports 13,206 SLC against 12,315 SLC in Brunei Darussalam, a difference of 891 SLC.

That makes Antigua and Barbuda's figure about 1.1 times Brunei Darussalam's.

The two have swapped places 2 times across 6 shared years of data; in 2019 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 42nd and Brunei Darussalam ranks 43rd of 91 countries.

Antigua and Barbuda has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Antigua and Barbuda Brunei Darussalam Difference Ahead
2010s 11,695 SLC 8,682 SLC 3,014 SLC Antigua and Barbuda
2020s 14,147 SLC 11,783 SLC 2,364 SLC Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Antigua and Barbuda or Brunei Darussalam?
Antigua and Barbuda, at 13,206 SLC against 12,315 SLC in Brunei Darussalam as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Antigua and Barbuda and Brunei Darussalam?
891 SLC, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Brunei Darussalam?
6 years are reported by both, from 2019 to 2024.
How do Antigua and Barbuda and Brunei Darussalam rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Antigua and Barbuda ranks 42nd and Brunei Darussalam ranks 43rd of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Brunei Darussalam: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-slc-tonne/antigua-and-barbuda/brunei-darussalam-2/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,028 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.