Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Tunisia

Tunisia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,154 LCU in 2022. ▲ Rising

Latest (2022)
1,154 LCU
Change on year
up 2.9%
World rank
80th
of 92 countries
All-time high
1,180 LCU
in 2018
All-time low
380 LCU
in 1991
Years of data
31
1991–2022

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Tunisia, 1991–2022

4006008001.0k1.2k1991200620221991: 380 LCU1992: 380 LCU1993: 420 LCU1994: 430 LCU1995: 450 LCU1996: 460 LCU1997: 470 LCU1998: 441 LCU1999: 463 LCU2000: 427 LCU2001: 442 LCU2002: 439 LCU2003: 517 LCU2004: 456 LCU2005: 439 LCU2006: 485 LCU2007: 453 LCU2008: 599 LCU2009: 582 LCU2010: 495 LCU2011: 661 LCU2012: 683 LCU2013: 766 LCU2014: 701 LCU2015: 811 LCU2016: 820 LCU2018: 1.2k LCU2019: 1.1k LCU2020: 1.1k LCU2021: 1.1k LCU2022: 1.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2022, chillies and peppers, green (capsicum spp. and pimenta spp.) in Tunisia stood at 1,154 LCU.

The figure is up 2.9% on the previous year and up 69.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Tunisia peaked at 1,180 LCU in 2018 and was at its lowest, 380 LCU, in 1991.

That places Tunisia 80th out of 92 countries with data for 2022, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Tunisia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne) in Tunisia, 1991 to 2022.
Year LCU Change
1991 380 LCU
1992 380 LCU +0.0%
1993 420 LCU +10.5%
1994 430 LCU +2.4%
1995 450 LCU +4.7%
1996 460 LCU +2.2%
1997 470 LCU +2.2%
1998 441 LCU -6.2%
1999 463 LCU +5.0%
2000 427 LCU -7.8%
2001 442 LCU +3.5%
2002 439 LCU -0.7%
2003 517 LCU +17.8%
2004 456 LCU -11.8%
2005 439 LCU -3.7%
2006 485 LCU +10.5%
2007 453 LCU -6.6%
2008 599 LCU +32.2%
2009 582 LCU -2.8%
2010 495 LCU -14.9%
2011 661 LCU +33.5%
2012 683 LCU +3.3%
2013 766 LCU +12.2%
2014 701 LCU -8.5%
2015 811 LCU +15.7%
2016 820 LCU +1.1%
2018 1,180 LCU +43.9%
2019 1,058 LCU -10.3%
2020 1,090 LCU +3.0%
2021 1,122 LCU +2.9%
2022 1,154 LCU +2.9%

Tunisia compared with similar countries

  • Tunisia's 1,154 LCU is below the median for lower middle income countries, which is 50,082 LCU, 2% of the median. (13 countries reporting)
  • Tunisia's 1,154 LCU is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,714 LCU, 24% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 432.67 LCU 380 LCU 470 LCU 9
2000s 483.9 LCU 427 LCU 599 LCU 10
2010s 797.22 LCU 495 LCU 1,180 LCU 9
2020s 1,122 LCU 1,090 LCU 1,154 LCU 3

Countries ranked near Tunisia

  1. 77 Netherlands (Kingdom of the) 1,352 LCU compare
  2. 78 Cyprus 1,284 LCU compare
  3. 79 Austria 1,156 LCU compare
  4. 81 Spain 1,078 LCU compare
  5. 82 United Kingdom of Great Britain and Northern Ireland 1,058 LCU compare
  6. 83 Bulgaria 927.2 LCU compare

See the full ranking of 98 places →

More economy & growth data for Tunisia

All data for Tunisia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Tunisia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Tunisia was 1,154 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Tunisia?
The highest recorded value was 1,180 LCU in 2018.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Tunisia?
The lowest recorded value was 380 LCU in 1991.
How does Tunisia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Tunisia ranks 80th out of 92 countries with data for 2022.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Tunisia?
Over the last ten years it is up 69.0%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/tunisia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.