Austria vs Tunisia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Austria
1,156 LCU
in 2018
Tunisia
1,154 LCU
in 2022
Austria rank
79th
Tunisia rank
80th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Austria
  • Tunisia
05.0k10.0k15.0k199120062022

How they compare

Austria currently reports 1,156 LCU against 1,154 LCU in Tunisia, a difference of 2 LCU.

The two have swapped places 3 times across 27 shared years of data; in 1991 it was Austria ahead.

Austria ranks 79th and Tunisia ranks 80th of 92 countries.

Across the 3 decades both report, Austria averaged higher in 2 and Tunisia in 1.

Head to head by decade

Decade Austria Tunisia Difference Ahead
1990s 9,346 LCU 432.67 LCU 8,913 LCU Austria
2000s 3,306 LCU 483.9 LCU 2,822 LCU Austria
2010s 738.38 LCU 764.62 LCU 26.25 LCU Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Austria or Tunisia?
Austria, at 1,156 LCU against 1,154 LCU in Tunisia as of 2018.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Austria and Tunisia?
2 LCU, with Austria ahead.
How many years of comparable data are there for Austria and Tunisia?
27 years are reported by both, from 1991 to 2018.
How do Austria and Tunisia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Austria ranks 79th and Tunisia ranks 80th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Tunisia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/austria/tunisia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.