Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador

El Salvador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 697.9 LCU in 2022. ◆ Volatile

Latest (2022)
697.9 LCU
Change on year
up 31.1%
World rank
86th
of 92 countries
All-time high
11,829 LCU
in 2009
All-time low
292 LCU
in 2018
Years of data
32
1991–2022

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador, 1991–2022

02.5k5.0k7.5k10.0k12.5k1991200620221991: 4.3k LCU1992: 4.3k LCU1993: 6.0k LCU1994: 8.4k LCU1995: 8.8k LCU1996: 7.1k LCU1997: 9.1k LCU1998: 6.3k LCU1999: 7.7k LCU2000: 6.1k LCU2001: 7.0k LCU2002: 7.2k LCU2003: 7.7k LCU2004: 7.7k LCU2005: 8.2k LCU2006: 7.5k LCU2007: 8.3k LCU2008: 10.6k LCU2009: 11.8k LCU2010: 6.0k LCU2011: 4.0k LCU2012: 9.3k LCU2013: 5.9k LCU2014: 7.6k LCU2015: 6.8k LCU2016: 7.2k LCU2017: 762.3 LCU2018: 292 LCU2019: 451 LCU2020: 672.4 LCU2021: 532.3 LCU2022: 697.9 LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

El Salvador recorded 697.9 LCU for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2022.

The figure is up 31.1% on the previous year and down 92.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador peaked at 11,829 LCU in 2009 and was at its lowest, 292 LCU, in 2018.

El Salvador ranks 86th of 92 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne) in El Salvador, 1991 to 2022.
Year LCU Change
1991 4,279 LCU
1992 4,325 LCU +1.1%
1993 6,035 LCU +39.5%
1994 8,400 LCU +39.2%
1995 8,846 LCU +5.3%
1996 7,085 LCU -19.9%
1997 9,054 LCU +27.8%
1998 6,341 LCU -30.0%
1999 7,686 LCU +21.2%
2000 6,072 LCU -21.0%
2001 6,972 LCU +14.8%
2002 7,216 LCU +3.5%
2003 7,732 LCU +7.2%
2004 7,735 LCU +0.0%
2005 8,242 LCU +6.6%
2006 7,525 LCU -8.7%
2007 8,287 LCU +10.1%
2008 10,605 LCU +28.0%
2009 11,829 LCU +11.5%
2010 5,968 LCU -49.5%
2011 4,043 LCU -32.3%
2012 9,258 LCU +129.0%
2013 5,852 LCU -36.8%
2014 7,565 LCU +29.3%
2015 6,795 LCU -10.2%
2016 7,165 LCU +5.4%
2017 762.3 LCU -89.4%
2018 292 LCU -61.7%
2019 451 LCU +54.5%
2020 672.4 LCU +49.1%
2021 532.3 LCU -20.8%
2022 697.9 LCU +31.1%

El Salvador compared with similar countries

  • El Salvador's 697.9 LCU is below the median for upper middle income countries, which is 15,032 LCU, 5% of the median. (31 countries reporting)
  • El Salvador's 697.9 LCU is below the median for Latin America & Caribbean, which is 8,696 LCU, 8% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,895 LCU 4,279 LCU 9,054 LCU 9
2000s 8,222 LCU 6,072 LCU 11,829 LCU 10
2010s 4,815 LCU 292 LCU 9,258 LCU 10
2020s 634.2 LCU 532.3 LCU 697.9 LCU 3

Countries ranked near El Salvador

  1. 83 Bulgaria 927.2 LCU compare
  2. 84 Belgium 853.8 LCU compare
  3. 85 Azerbaijan 800 LCU compare
  4. 87 Greece 602.4 LCU compare
  5. 88 Bahrain 600 LCU compare
  6. 89 Ecuador 575 LCU compare

See the full ranking of 98 places →

More economy & growth data for El Salvador

All data for El Salvador →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in El Salvador was 697.9 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in El Salvador?
The highest recorded value was 11,829 LCU in 2009.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in El Salvador?
The lowest recorded value was 292 LCU in 2018.
How does El Salvador rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
El Salvador ranks 86th out of 92 countries with data for 2022.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in El Salvador?
Over the last ten years it is down 92.5%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/el-salvador/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.