Ecuador vs El Salvador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time
- Ecuador
- El Salvador
How they compare
El Salvador currently reports 697.9 LCU against 575 LCU in Ecuador, a difference of 122.9 LCU.
That makes El Salvador's figure about 1.2 times Ecuador's.
The two have swapped places 3 times across 9 shared years of data; in 1995 it was Ecuador ahead.
Ecuador ranks 89th and El Salvador ranks 86th of 92 countries.
Across the 4 decades both report, Ecuador averaged higher in 1 and El Salvador in 3.
Head to head by decade
| Decade | Ecuador | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.02 million LCU | 8,328 LCU | 1.01 million LCU | Ecuador |
| 2000s | 216 LCU | 7,732 LCU | 7,516 LCU | El Salvador |
| 2010s | 654.67 LCU | 2,740 LCU | 2,085 LCU | El Salvador |
| 2020s | 495.2 LCU | 615.1 LCU | 119.9 LCU | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ecuador or El Salvador?
- El Salvador, at 697.9 LCU against 575 LCU in Ecuador as of 2022.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ecuador and El Salvador?
- 122.9 LCU, with El Salvador ahead.
- How many years of comparable data are there for Ecuador and El Salvador?
- 9 years are reported by both, from 1995 to 2022.
- How do Ecuador and El Salvador rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ecuador ranks 89th and El Salvador ranks 86th of 92 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.