Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bhutan
Bhutan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 160,031 LCU in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bhutan, 2002–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bhutan stood at 160,031 LCU.
That represents a change of up 11.6% on the previous year and up 175.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bhutan peaked at 258,613 LCU in 2021 and was at its lowest, 27,000 LCU, in 2003.
Bhutan ranks 20th of 92 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bhutan, year by year
| Year | LCU | Change |
|---|---|---|
| 2002 | 32,000 LCU | — |
| 2003 | 27,000 LCU | -15.6% |
| 2004 | 31,000 LCU | +14.8% |
| 2005 | 35,000 LCU | +12.9% |
| 2006 | 37,000 LCU | +5.7% |
| 2007 | 37,000 LCU | +0.0% |
| 2008 | 37,500 LCU | +1.4% |
| 2009 | 47,440 LCU | +26.5% |
| 2010 | 61,806 LCU | +30.3% |
| 2011 | 98,472 LCU | +59.3% |
| 2012 | 70,000 LCU | -28.9% |
| 2013 | 62,000 LCU | -11.4% |
| 2014 | 58,000 LCU | -6.5% |
| 2015 | 61,000 LCU | +5.2% |
| 2016 | 66,000 LCU | +8.2% |
| 2017 | 99,000 LCU | +50.0% |
| 2020 | 239,107 LCU | +141.5% |
| 2021 | 258,613 LCU | +8.2% |
| 2022 | 177,738 LCU | -31.3% |
| 2023 | 143,430 LCU | -19.3% |
| 2024 | 160,031 LCU | +11.6% |
Bhutan compared with similar countries
- Bhutan's 160,031 LCU is above the median for lower middle income countries, which is 50,082 LCU, 3.2× the median. (13 countries reporting)
- Bhutan's 160,031 LCU is above the median for South Asia, which is 150,000 LCU, 1.1× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 35,492 LCU | 27,000 LCU | 47,440 LCU | 8 |
| 2010s | 72,035 LCU | 58,000 LCU | 99,000 LCU | 8 |
| 2020s | 195,784 LCU | 143,430 LCU | 258,613 LCU | 5 |
Countries ranked near Bhutan
More economy & growth data for Bhutan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.5 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.11 Percent per annum (2029)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.82 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -72.36 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0008 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3.56 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.59 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.3328 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,495 includes gold, current US$ per person (2025)
- Total reserves minus gold (current US$), annual growth rate 24.21 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Bhutan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Bhutan was 160,031 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bhutan?
- The highest recorded value was 258,613 LCU in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bhutan?
- The lowest recorded value was 27,000 LCU in 2003.
- How does Bhutan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bhutan ranks 20th out of 92 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Bhutan?
- Over the last ten years it is up 175.9%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.