Bhutan vs Hungary: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Bhutan
160,031 LCU
in 2024
Hungary
353,037 LCU
in 2024
Bhutan rank
20th
Hungary rank
18th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Bhutan
  • Hungary
0100.0k200.0k300.0k400.0k199120072024

How they compare

Hungary currently reports 353,037 LCU against 160,031 LCU in Bhutan, a difference of 193,006 LCU.

That makes Hungary's figure about 2.2 times Bhutan's.

The two have swapped places 4 times across 21 shared years of data; in 2002 it was Hungary ahead.

Bhutan ranks 20th and Hungary ranks 18th of 92 countries.

Hungary has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bhutan Hungary Difference Ahead
2000s 35,492 LCU 137,668 LCU 102,175 LCU Hungary
2010s 72,035 LCU 119,695 LCU 47,660 LCU Hungary
2020s 195,784 LCU 253,100 LCU 57,316 LCU Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bhutan or Hungary?
Hungary, at 353,037 LCU against 160,031 LCU in Bhutan as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bhutan and Hungary?
193,006 LCU, with Hungary ahead.
How many years of comparable data are there for Bhutan and Hungary?
21 years are reported by both, from 2002 to 2024.
How do Bhutan and Hungary rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bhutan ranks 20th and Hungary ranks 18th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Hungary: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/bhutan/hungary/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.