Bhutan vs Nigeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Bhutan
160,031 LCU
in 2024
Nigeria
169,340 LCU
in 2013
Bhutan rank
20th
Nigeria rank
19th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Bhutan
  • Nigeria
0100.0k200.0k300.0k400.0k199420092024

How they compare

Nigeria currently reports 169,340 LCU against 160,031 LCU in Bhutan, a difference of 9,309 LCU.

That makes Nigeria's figure about 1.1 times Bhutan's.

Across all 11 years both countries report, Nigeria has been ahead every year.

Bhutan ranks 20th and Nigeria ranks 19th of 92 countries.

Nigeria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bhutan Nigeria Difference Ahead
2000s 33,786 LCU 274,578 LCU 240,792 LCU Nigeria
2010s 73,070 LCU 165,942 LCU 92,873 LCU Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bhutan or Nigeria?
Nigeria, at 169,340 LCU against 160,031 LCU in Bhutan as of 2013.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bhutan and Nigeria?
9,309 LCU, with Nigeria ahead.
How many years of comparable data are there for Bhutan and Nigeria?
11 years are reported by both, from 2002 to 2013.
How do Bhutan and Nigeria rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bhutan ranks 20th and Nigeria ranks 19th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Nigeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-lcu-tonne-2/bhutan/nigeria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 2,084 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.