Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Tunisia
Tunisia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 160.81 in 2025. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Tunisia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tunisia recorded 160.81 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025.
The figure is down 0.3% on the previous year and up 54.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Tunisia peaked at 161.37 in 2024 and was at its lowest, 48.89, in 1991.
Tunisia ranks 40th of 102 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Tunisia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 48.89 | — |
| 1992 | 48.89 | +0.0% |
| 1993 | 54.03 | +10.5% |
| 1994 | 55.32 | +2.4% |
| 1995 | 57.89 | +4.6% |
| 1996 | 59.18 | +2.2% |
| 1997 | 60.46 | +2.2% |
| 1998 | 56.73 | -6.2% |
| 1999 | 59.56 | +5.0% |
| 2000 | 54.93 | -7.8% |
| 2001 | 56.86 | +3.5% |
| 2002 | 56.48 | -0.7% |
| 2003 | 66.51 | +17.8% |
| 2004 | 58.66 | -11.8% |
| 2005 | 56.48 | -3.7% |
| 2006 | 62.39 | +10.5% |
| 2007 | 58.28 | -6.6% |
| 2008 | 77.06 | +32.2% |
| 2009 | 74.87 | -2.8% |
| 2010 | 63.68 | -14.9% |
| 2011 | 85.03 | +33.5% |
| 2012 | 87.86 | +3.3% |
| 2013 | 98.54 | +12.2% |
| 2014 | 90.18 | -8.5% |
| 2015 | 104.33 | +15.7% |
| 2016 | 105.49 | +1.1% |
| 2017 | 123.25 | +16.8% |
| 2018 | 151.8 | +23.2% |
| 2019 | 136.11 | -10.3% |
| 2020 | 140.22 | +3.0% |
| 2021 | 144.34 | +2.9% |
| 2022 | 148.46 | +2.9% |
| 2023 | 152.08 | +2.4% |
| 2024 | 161.37 | +6.1% |
| 2025 | 160.81 | -0.3% |
Tunisia compared with similar countries
- Tunisia's 160.81 is above the median for lower middle income countries, which is 138.49, 1.2× the median. (17 countries reporting)
- Tunisia's 160.81 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 144.11, 1.1× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55.66 | 48.89 | 60.46 | 9 |
| 2000s | 62.25 | 54.93 | 77.06 | 10 |
| 2010s | 104.63 | 63.68 | 151.8 | 10 |
| 2020s | 151.21 | 140.22 | 161.37 | 6 |
Countries ranked near Tunisia
More economy & growth data for Tunisia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.5829 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.22 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 34.59 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0007 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2.82 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 759.60 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 7.67 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0148 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 61.87 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Tunisia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Tunisia was 160.81 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Tunisia?
- The highest recorded value was 161.37 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Tunisia?
- The lowest recorded value was 48.89 in 1991.
- How does Tunisia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Tunisia ranks 40th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Tunisia?
- Over the last ten years it is up 54.1%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.