Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sri Lanka

Sri Lanka: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 228.07 in 2025. ◆ Volatile

Latest (2025)
228.07
Change on year
down 9.4%
World rank
19th
of 102 countries
All-time high
410.57
in 2022
All-time low
10.59
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sri Lanka, 1991–2025

01002003004001991200820251991: 10.61992: 11.51993: 11.21994: 13.21995: 14.11996: 14.81997: 14.51998: 18.41999: 15.52000: 17.42001: 16.42002: 16.62003: 17.82004: 19.12005: 22.72006: 26.32007: 26.32008: 512009: 46.92010: 49.92011: 68.22012: 46.22013: 55.62014: 77.72015: 117.12016: 105.22017: 112.22018: 76.62019: 91.12020: 148.32021: 118.42022: 410.62023: 3092024: 251.72025: 228.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Sri Lanka is 228.07, measured in 2025.

That represents a change of down 9.4% on the previous year and up 94.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Sri Lanka peaked at 410.57 in 2022 and was at its lowest, 10.59, in 1991.

That places Sri Lanka 19th out of 102 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sri Lanka, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Sri Lanka, 1991 to 2025.
Year Value Change
1991 10.59
1992 11.51 +8.7%
1993 11.17 -3.0%
1994 13.19 +18.1%
1995 14.08 +6.7%
1996 14.77 +4.9%
1997 14.53 -1.6%
1998 18.38 +26.5%
1999 15.51 -15.6%
2000 17.36 +11.9%
2001 16.35 -5.8%
2002 16.56 +1.3%
2003 17.79 +7.4%
2004 19.1 +7.4%
2005 22.68 +18.7%
2006 26.33 +16.1%
2007 26.34 +0.0%
2008 51 +93.6%
2009 46.94 -8.0%
2010 49.93 +6.4%
2011 68.24 +36.7%
2012 46.2 -32.3%
2013 55.65 +20.5%
2014 77.67 +39.6%
2015 117.14 +50.8%
2016 105.2 -10.2%
2017 112.2 +6.7%
2018 76.61 -31.7%
2019 91.07 +18.9%
2020 148.27 +62.8%
2021 118.39 -20.2%
2022 410.57 +246.8%
2023 308.98 -24.7%
2024 251.66 -18.6%
2025 228.07 -9.4%

Sri Lanka compared with similar countries

  • Sri Lanka's 228.07 is above the median for upper middle income countries, which is 165.78, 1.4× the median. (33 countries reporting)
  • Sri Lanka's 228.07 is above the median for South Asia, which is 137.31, 1.7× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +246.8% 118.39 410.57

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.75 10.59 18.38 9
2000s 26.04 16.35 51 10
2010s 79.99 46.2 117.14 10
2020s 244.32 118.39 410.57 6

Countries ranked near Sri Lanka

  1. 16 Hungary 251.3 compare
  2. 17 Rwanda 239.72 compare
  3. 18 Slovakia 229.93 compare
  4. 20 Bhutan 222.94 compare
  5. 21 Fiji 217.45 compare
  6. 22 Romania 216.38 compare

See the full ranking of 110 places →

More economy & growth data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Sri Lanka?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Sri Lanka was 228.07 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sri Lanka?
The highest recorded value was 410.57 in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sri Lanka?
The lowest recorded value was 10.59 in 1991.
How does Sri Lanka rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Sri Lanka ranks 19th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Sri Lanka?
Over the last ten years it is up 94.7%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/sri-lanka/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.