Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia

Slovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 229.93 in 2025. ▲ Rising

Latest (2025)
229.93
Change on year
up 11.7%
World rank
18th
of 102 countries
All-time high
229.93
in 2025
All-time low
68.6
in 2000
Years of data
33
1993–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia, 1993–2025

501001502002501993200920251993: 91.81994: 106.91995: 117.21996: 97.71997: 95.91998: 80.11999: 772000: 68.62001: 85.52002: 109.22003: 109.42004: 106.42005: 106.32006: 109.72007: 108.22008: 120.52009: 121.52010: 149.52011: 138.92012: 138.92013: 107.42014: 103.72015: 99.72016: 96.62017: 99.22018: 102.62019: 112.32020: 131.52021: 140.32022: 161.72023: 180.22024: 205.82025: 229.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia is 229.93, measured in 2025. That is the highest value across all 33 years on record.

That represents a change of up 11.7% on the previous year and up 130.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia peaked at 229.93 in 2025 and was at its lowest, 68.6, in 2000.

Slovakia ranks 18th of 102 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Slovakia, 1993 to 2025.
Year Value Change
1993 91.85
1994 106.86 +16.3%
1995 117.15 +9.6%
1996 97.74 -16.6%
1997 95.89 -1.9%
1998 80.12 -16.4%
1999 76.97 -3.9%
2000 68.6 -10.9%
2001 85.54 +24.7%
2002 109.2 +27.7%
2003 109.42 +0.2%
2004 106.4 -2.8%
2005 106.33 -0.1%
2006 109.73 +3.2%
2007 108.25 -1.3%
2008 120.51 +11.3%
2009 121.49 +0.8%
2010 149.51 +23.1%
2011 138.88 -7.1%
2012 138.92 +0.0%
2013 107.42 -22.7%
2014 103.73 -3.4%
2015 99.72 -3.9%
2016 96.56 -3.2%
2017 99.18 +2.7%
2018 102.61 +3.5%
2019 112.26 +9.4%
2020 131.53 +17.2%
2021 140.27 +6.6%
2022 161.67 +15.3%
2023 180.25 +11.5%
2024 205.81 +14.2%
2025 229.93 +11.7%

Slovakia compared with similar countries

  • Slovakia's 229.93 is above the median for high income countries, which is 119.54, 1.9× the median. (38 countries reporting)
  • Slovakia's 229.93 is above the median for Europe & Central Asia, which is 150.44, 1.5× the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 95.23 76.97 117.15 7
2000s 104.55 68.6 121.49 10
2010s 114.88 96.56 149.51 10
2020s 174.91 131.53 229.93 6

Countries ranked near Slovakia

  1. 15 Albania 265.87 compare
  2. 16 Hungary 251.3 compare
  3. 17 Rwanda 239.72 compare
  4. 19 Sri Lanka 228.07 compare
  5. 20 Bhutan 222.94 compare
  6. 21 Fiji 217.45 compare

See the full ranking of 110 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovakia was 229.93 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovakia?
The highest recorded value was 229.93 in 2025.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovakia?
The lowest recorded value was 68.6 in 2000.
How does Slovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Slovakia ranks 18th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Slovakia?
Over the last ten years it is up 130.6%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/slovak-republic/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.