Haiti vs Low Income Food Deficit Countries (LIFDCs): Prevalence of unaffordability (PUA) — Value — July 2026
Prevalence of unaffordability (PUA) — Value — July 2026 over time
- Haiti
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Haiti currently reports 88.9 % against 67.1 % in Low Income Food Deficit Countries (LIFDCs), a difference of 21.8 %.
That makes Haiti's figure about 1.3 times Low Income Food Deficit Countries (LIFDCs)'s.
Across all 9 years both countries report, Haiti has been ahead every year.
Haiti ranks 6th and Low Income Food Deficit Countries (LIFDCs) ranks 6th of 159 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Haiti | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 78.4 % | 67.63 % | 10.77 % | Haiti |
| 2020s | 84.82 % | 68.75 % | 16.07 % | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of unaffordability (pua) — value — july 2026, Haiti or Low Income Food Deficit Countries (LIFDCs)?
- Haiti, at 88.9 % against 67.1 % in Low Income Food Deficit Countries (LIFDCs) as of 2025.
- What is the difference in prevalence of unaffordability (pua) — value — july 2026 between Haiti and Low Income Food Deficit Countries (LIFDCs)?
- 21.8 %, with Haiti ahead.
- How many years of comparable data are there for Haiti and Low Income Food Deficit Countries (LIFDCs)?
- 9 years are reported by both, from 2017 to 2025.
- How do Haiti and Low Income Food Deficit Countries (LIFDCs) rank globally for prevalence of unaffordability (pua) — value — july 2026?
- Haiti ranks 6th and Low Income Food Deficit Countries (LIFDCs) ranks 6th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of unaffordability (PUA) — Value — July 2026 (SOFI report). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Indicators on the cost and affordability of a healthy diet (CoAHD) are estimated in each country and show the population’s physical and economic access to least expensive locally available foods to meet requirements for a healthy diet, as defined in food-based dietary guidelines (FBDGs). The indicators use observed retail food consumer prices and income distributions to provide an operational measure of people’s access to locally available foods in the proportions needed for health. These indicators support efforts within the framework of the Sustainable Development Goals (SDGs) to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030 (SDG 2). They also support the monitoring of progress towards the objective of transforming agrifood systems by promoting “nutrition-sensitive agriculture”. FAO, in partnership with the Food Price for Nutrition of the World Bank, produces and reports the CoAHD indicators.