Portugal vs Syrian Arab Republic: Meat of turkeys, fresh or chilled — Producer Price Index

Portugal
164.46
in 2025
Syrian Arab Republic
95.09
in 2025
Portugal rank
6th
Syrian Arab Republic rank
5th

Meat of turkeys, fresh or chilled — Producer Price Index over time

  • Portugal
  • Syrian Arab Republic
50100150200199120082025

How they compare

Portugal currently reports 164.46 against 95.09 in Syrian Arab Republic, a difference of 69.37.

That makes Portugal's figure about 1.7 times Syrian Arab Republic's.

The two have swapped places 8 times across 35 shared years of data; in 1991 it was Portugal ahead.

Portugal ranks 6th and Syrian Arab Republic ranks 5th of 56 countries.

Across the 4 decades both report, Portugal averaged higher in 1 and Syrian Arab Republic in 3.

Head to head by decade

Decade Portugal Syrian Arab Republic Difference Ahead
1990s 105.24 106.42 1.18 Syrian Arab Republic
2000s 94.36 105.93 11.57 Syrian Arab Republic
2010s 100.48 100.54 0.064 Syrian Arab Republic
2020s 144.52 96.21 48.32 Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled — producer price index, Portugal or Syrian Arab Republic?
Portugal, at 164.46 against 95.09 in Syrian Arab Republic as of 2025.
What is the difference in meat of turkeys, fresh or chilled — producer price index between Portugal and Syrian Arab Republic?
69.37, with Portugal ahead.
How many years of comparable data are there for Portugal and Syrian Arab Republic?
35 years are reported by both, from 1991 to 2025.
How do Portugal and Syrian Arab Republic rank globally for meat of turkeys, fresh or chilled — producer price index?
Portugal ranks 6th and Syrian Arab Republic ranks 5th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Syrian Arab Republic: Meat of turkeys, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/portugal/syrian-arab-republic-2/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.