Germany vs South Africa: Meat of turkeys, fresh or chilled — Producer Price Index

Germany
305.61
in 2025
South Africa
170.31
in 2025
Germany rank
2nd
South Africa rank
4th

Meat of turkeys, fresh or chilled — Producer Price Index over time

  • Germany
  • South Africa
0100200300199120082025

How they compare

Germany currently reports 305.61 against 170.31 in South Africa, a difference of 135.3.

That makes Germany's figure about 1.8 times South Africa's.

The two have swapped places 2 times across 35 shared years of data; in 1991 it was Germany ahead.

Germany ranks 2nd and South Africa ranks 4th of 56 countries.

Across the 4 decades both report, Germany averaged higher in 3 and South Africa in 1.

Head to head by decade

Decade Germany South Africa Difference Ahead
1990s 82.71 30.31 52.4 Germany
2000s 82.62 53.77 28.85 Germany
2010s 98.55 98.73 0.186 South Africa
2020s 164.27 147.69 16.58 Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled — producer price index, Germany or South Africa?
Germany, at 305.61 against 170.31 in South Africa as of 2025.
What is the difference in meat of turkeys, fresh or chilled — producer price index between Germany and South Africa?
135.3, with Germany ahead.
How many years of comparable data are there for Germany and South Africa?
35 years are reported by both, from 1991 to 2025.
How do Germany and South Africa rank globally for meat of turkeys, fresh or chilled — producer price index?
Germany ranks 2nd and South Africa ranks 4th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs South Africa: Meat of turkeys, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-producer-price-index-2014-2016-100/germany/south-africa/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,092 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.