Türkiye vs United States of America: Meat of turkeys, fresh or chilled (biological) — Producer Price

Türkiye
186,407 SLC
in 2023
United States of America
1,237 SLC
in 2024
Türkiye rank
1st
United States of America rank
1st

Meat of turkeys, fresh or chilled (biological) — Producer Price over time

  • Türkiye
  • United States of America
050.0k100.0k150.0k200.0k199120072024

How they compare

Türkiye currently reports 186,407 SLC against 1,237 SLC in United States of America, a difference of 185,170 SLC.

That makes Türkiye's figure about 150.7 times United States of America's.

The two have swapped places 1 time across 11 shared years of data; in 1991 it was United States of America ahead.

Türkiye ranks 1st and United States of America ranks 1st of 2 countries.

Across the 3 decades both report, Türkiye averaged higher in 2 and United States of America in 1.

Head to head by decade

Decade Türkiye United States of America Difference Ahead
1990s 36.73 SLC 846.67 SLC 809.93 SLC United States of America
2010s 31,220 SLC 1,410 SLC 29,810 SLC Türkiye
2020s 98,956 SLC 1,949 SLC 97,007 SLC Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Türkiye or United States of America?
Türkiye, at 186,407 SLC against 1,237 SLC in United States of America as of 2023.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Türkiye and United States of America?
185,170 SLC, with Türkiye ahead.
How many years of comparable data are there for Türkiye and United States of America?
11 years are reported by both, from 1991 to 2023.
How do Türkiye and United States of America rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
Türkiye ranks 1st and United States of America ranks 1st of 2 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs United States of America: Meat of turkeys, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/turkiye-2/united-states-of-america/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.