Meat of turkeys, fresh or chilled (biological) — Producer Price in United States of America
United States of America: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,237 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of turkeys, fresh or chilled (biological) — producer price in United States of America stood at 1,237 SLC.
The figure is down 40.3% on the previous year and down 23.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in United States of America peaked at 2,352 SLC in 2022 and was at its lowest, 763 SLC, in 2003.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price in United States of America, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 849 SLC | — |
| 1992 | 831 SLC | -2.1% |
| 1993 | 860 SLC | +3.5% |
| 1994 | 891 SLC | +3.6% |
| 1995 | 904 SLC | +1.5% |
| 1996 | 955 SLC | +5.6% |
| 1997 | 880 SLC | -7.9% |
| 1998 | 838 SLC | -4.8% |
| 1999 | 899 SLC | +7.3% |
| 2000 | 895 SLC | -0.4% |
| 2001 | 860 SLC | -3.9% |
| 2002 | 805 SLC | -6.4% |
| 2003 | 763 SLC | -5.2% |
| 2004 | 915 SLC | +19.9% |
| 2005 | 981 SLC | +7.2% |
| 2006 | 1,058 SLC | +7.8% |
| 2007 | 1,153 SLC | +9.0% |
| 2008 | 1,252 SLC | +8.6% |
| 2009 | 1,102 SLC | -12.0% |
| 2010 | 1,356 SLC | +23.0% |
| 2011 | 1,499 SLC | +10.5% |
| 2012 | 1,585 SLC | +5.7% |
| 2013 | 1,466 SLC | -7.5% |
| 2014 | 1,614 SLC | +10.1% |
| 2015 | 1,788 SLC | +10.8% |
| 2016 | 1,819 SLC | +1.7% |
| 2017 | 1,422 SLC | -21.8% |
| 2018 | 1,124 SLC | -20.9% |
| 2019 | 1,276 SLC | +13.5% |
| 2020 | 1,563 SLC | +22.5% |
| 2021 | 1,810 SLC | +15.8% |
| 2022 | 2,352 SLC | +30.0% |
| 2023 | 2,072 SLC | -11.9% |
| 2024 | 1,237 SLC | -40.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 878.56 SLC | 831 SLC | 955 SLC | 9 |
| 2000s | 978.4 SLC | 763 SLC | 1,252 SLC | 10 |
| 2010s | 1,495 SLC | 1,124 SLC | 1,819 SLC | 10 |
| 2020s | 1,807 SLC | 1,237 SLC | 2,352 SLC | 5 |
Countries ranked near United States of America
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in United States of America?
- Meat of turkeys, fresh or chilled (biological) — producer price in United States of America was 1,237 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in United States of America?
- The highest recorded value was 2,352 SLC in 2022.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in United States of America?
- The lowest recorded value was 763 SLC in 2003.
- How does United States of America rank for meat of turkeys, fresh or chilled (biological) — producer price?
- United States of America ranks 1st out of 1 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in United States of America?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.