Albania vs Bolivia (Plurinational State of): Meat of turkeys, fresh or chilled (biological) — Producer Price Index

Albania
165.46
in 2025
Bolivia (Plurinational State of)
181
in 2025
Albania rank
4th
Bolivia (Plurinational State of) rank
3rd

Meat of turkeys, fresh or chilled (biological) — Producer Price Index over time

  • Albania
  • Bolivia (Plurinational State of)
50100150200199120082025

How they compare

Bolivia (Plurinational State of) currently reports 181 against 165.46 in Albania, a difference of 15.54.

That makes Bolivia (Plurinational State of)'s figure about 1.1 times Albania's.

The two have swapped places 8 times across 33 shared years of data; in 1993 it was Bolivia (Plurinational State of) ahead.

Albania ranks 4th and Bolivia (Plurinational State of) ranks 3rd of 55 countries.

Across the 4 decades both report, Albania averaged higher in 1 and Bolivia (Plurinational State of) in 3.

Head to head by decade

Decade Albania Bolivia (Plurinational State of) Difference Ahead
1990s 49.44 60.4 10.96 Bolivia (Plurinational State of)
2000s 62.84 53.77 9.06 Albania
2010s 92.12 95.92 3.81 Bolivia (Plurinational State of)
2020s 137.49 160.44 22.95 Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of turkeys, fresh or chilled (biological) — producer price index, Albania or Bolivia (Plurinational State of)?
Bolivia (Plurinational State of), at 181 against 165.46 in Albania as of 2025.
What is the difference in meat of turkeys, fresh or chilled (biological) — producer price index between Albania and Bolivia (Plurinational State of)?
15.54, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Albania and Bolivia (Plurinational State of)?
33 years are reported by both, from 1993 to 2025.
How do Albania and Bolivia (Plurinational State of) rank globally for meat of turkeys, fresh or chilled (biological) — producer price index?
Albania ranks 4th and Bolivia (Plurinational State of) ranks 3rd of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Albania vs Bolivia (Plurinational State of): Meat of turkeys, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/albania/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-turkeys-fresh-or-chilled-biological-producer-price-index-2014-2016-100/albania/bolivia-plurinational-state-of/">Albania vs Bolivia (Plurinational State of): Meat of turkeys, fresh or chilled (biological) — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 1,999 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.