Côte d'Ivoire vs Syrian Arab Republic: Meat of sheep, fresh or chilled — Producer Price Index

Côte d'Ivoire
137.58
in 2025
Syrian Arab Republic
650.35
in 2025
Côte d'Ivoire rank
1st
Syrian Arab Republic rank
2nd

Meat of sheep, fresh or chilled — Producer Price Index over time

  • Côte d'Ivoire
  • Syrian Arab Republic
0200400600199120082025

How they compare

Syrian Arab Republic currently reports 650.35 against 137.58 in Côte d'Ivoire, a difference of 512.77.

That makes Syrian Arab Republic's figure about 4.7 times Côte d'Ivoire's.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Syrian Arab Republic ahead.

Côte d'Ivoire ranks 1st and Syrian Arab Republic ranks 2nd of 3 countries.

Across the 4 decades both report, Côte d'Ivoire averaged higher in 2 and Syrian Arab Republic in 2.

Head to head by decade

Decade Côte d'Ivoire Syrian Arab Republic Difference Ahead
1990s 16.76 10.46 6.3 Côte d'Ivoire
2000s 54.18 13.28 40.9 Côte d'Ivoire
2010s 99.83 101.45 1.62 Syrian Arab Republic
2020s 128.16 506.81 378.64 Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price index, Côte d'Ivoire or Syrian Arab Republic?
Syrian Arab Republic, at 650.35 against 137.58 in Côte d'Ivoire as of 2025.
What is the difference in meat of sheep, fresh or chilled — producer price index between Côte d'Ivoire and Syrian Arab Republic?
512.77, with Syrian Arab Republic ahead.
How many years of comparable data are there for Côte d'Ivoire and Syrian Arab Republic?
35 years are reported by both, from 1991 to 2025.
How do Côte d'Ivoire and Syrian Arab Republic rank globally for meat of sheep, fresh or chilled — producer price index?
Côte d'Ivoire ranks 1st and Syrian Arab Republic ranks 2nd of 3 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Côte d'Ivoire vs Syrian Arab Republic: Meat of sheep, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/cote-d-ivoire-3/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/cote-d-ivoire-3/syrian-arab-republic-2/">Côte d'Ivoire vs Syrian Arab Republic: Meat of sheep, fresh or chilled — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.