Türkiye vs United States of America: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Türkiye
- United States of America
How they compare
Türkiye currently reports 5,500 USD against 1,096 USD in United States of America, a difference of 4,404 USD.
That makes Türkiye's figure about 5.0 times United States of America's.
Across all 19 years both countries report, Türkiye has been ahead every year.
Türkiye ranks 3rd and United States of America ranks 2nd of 5 countries.
Türkiye has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Türkiye | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,616 USD | 1,095 USD | 1,521 USD | Türkiye |
| 2000s | 3,906 USD | 753 USD | 3,153 USD | Türkiye |
| 2010s | 8,907 USD | 1,096 USD | 7,811 USD | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Türkiye or United States of America?
- Türkiye, at 5,500 USD against 1,096 USD in United States of America as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Türkiye and United States of America?
- 4,404 USD, with Türkiye ahead.
- How many years of comparable data are there for Türkiye and United States of America?
- 19 years are reported by both, from 1992 to 2010.
- How do Türkiye and United States of America rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Türkiye ranks 3rd and United States of America ranks 2nd of 5 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.