Meat of sheep, fresh or chilled (biological) — Producer Price in United States of America
United States of America: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,096 USD in 2010. ▼ Falling
Meat of sheep, fresh or chilled (biological) — Producer Price in United States of America, 1991–2010
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
United States of America recorded 1,096 USD for meat of sheep, fresh or chilled (biological) — producer price in 2010.
The figure is up 52.9% on the previous year and up 45.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in United States of America peaked at 1,724 USD in 1995 and was at its lowest, 600 USD, in 2008.
The long-run direction has been consistently falling across the 20 years of available data.
Meat of sheep, fresh or chilled (biological) — Producer Price in United States of America, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,151 USD | — |
| 1992 | 1,312 USD | +14.0% |
| 1993 | 1,420 USD | +8.2% |
| 1994 | 1,446 USD | +1.8% |
| 1995 | 1,724 USD | +19.2% |
| 1996 | 659 USD | -61.8% |
| 1997 | 836 USD | +26.9% |
| 1998 | 675 USD | -19.3% |
| 1999 | 686 USD | +1.6% |
| 2000 | 756 USD | +10.2% |
| 2001 | 765 USD | +1.2% |
| 2002 | 615 USD | -19.6% |
| 2003 | 769 USD | +25.0% |
| 2004 | 855 USD | +11.2% |
| 2005 | 994 USD | +16.3% |
| 2006 | 776 USD | -21.9% |
| 2007 | 683 USD | -12.0% |
| 2008 | 600 USD | -12.2% |
| 2009 | 717 USD | +19.5% |
| 2010 | 1,096 USD | +52.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,101 USD | 659 USD | 1,724 USD | 9 |
| 2000s | 753 USD | 600 USD | 994 USD | 10 |
| 2010s | 1,096 USD | 1,096 USD | 1,096 USD | 1 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 2,581 USD compare
- 1 Guyana 16,204 USD
- 1 Venezuela (Bolivarian Republic of) 8,891 USD compare
- 2 Iran (Islamic Republic of) 5,629 USD compare
- 2 Saint Vincent and the Grenadines 14,285 USD
- 3 Jamaica 14,092 USD
- 3 Türkiye 5,500 USD compare
- 4 Brunei Darussalam 11,227 USD
- 4 Republic of Moldova 1,804 USD compare
- 5 Bolivia (Plurinational State of) 1,756 USD compare
- 5 Burkina Faso 9,309 USD compare
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in United States of America?
- Meat of sheep, fresh or chilled (biological) — producer price in United States of America was 1,096 USD in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in United States of America?
- The highest recorded value was 1,724 USD in 1995.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in United States of America?
- The lowest recorded value was 600 USD in 2008.
- How does United States of America rank for meat of sheep, fresh or chilled (biological) — producer price?
- United States of America ranks 2nd out of 2 groups with data for 2010.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in United States of America?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.