Saint Vincent and the Grenadines vs Türkiye: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Saint Vincent and the Grenadines
- Türkiye
How they compare
Saint Vincent and the Grenadines currently reports 14,285 USD against 5,500 USD in Türkiye, a difference of 8,785 USD.
That makes Saint Vincent and the Grenadines's figure about 2.6 times Türkiye's.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 2nd and Türkiye ranks 3rd of 97 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,349 USD | 5,528 USD | 1,820 USD | Saint Vincent and the Grenadines |
| 2010s | 7,349 USD | 7,180 USD | 168.79 USD | Saint Vincent and the Grenadines |
| 2020s | 12,396 USD | 4,811 USD | 7,585 USD | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Saint Vincent and the Grenadines or Türkiye?
- Saint Vincent and the Grenadines, at 14,285 USD against 5,500 USD in Türkiye as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Saint Vincent and the Grenadines and Türkiye?
- 8,785 USD, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Türkiye?
- 16 years are reported by both, from 2008 to 2024.
- How do Saint Vincent and the Grenadines and Türkiye rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Saint Vincent and the Grenadines ranks 2nd and Türkiye ranks 3rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.