New Zealand vs Norway: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- New Zealand
- Norway
How they compare
New Zealand currently reports 1,883 USD against 1,683 USD in Norway, a difference of 200 USD.
That makes New Zealand's figure about 1.1 times Norway's.
Across all 12 years both countries report, Norway has been ahead every year.
New Zealand ranks 72nd and Norway ranks 74th of 97 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 631.92 USD | 1,913 USD | 1,281 USD | Norway |
| 2000s | 681.27 USD | 1,643 USD | 962.1 USD | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, New Zealand or Norway?
- New Zealand, at 1,883 USD against 1,683 USD in Norway as of 2023.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between New Zealand and Norway?
- 200 USD, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Norway?
- 12 years are reported by both, from 1991 to 2002.
- How do New Zealand and Norway rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- New Zealand ranks 72nd and Norway ranks 74th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.