Hungary vs Malaysia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Hungary
- Malaysia
How they compare
Malaysia currently reports 6,161 USD against 4,930 USD in Hungary, a difference of 1,231 USD.
That makes Malaysia's figure about 1.2 times Hungary's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Malaysia ahead.
Hungary ranks 18th and Malaysia ranks 15th of 97 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and Malaysia in 3.
Head to head by decade
| Decade | Hungary | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,203 USD | 2,107 USD | 96 USD | Hungary |
| 2000s | 2,850 USD | 2,926 USD | 75.61 USD | Malaysia |
| 2010s | 3,089 USD | 5,535 USD | 2,445 USD | Malaysia |
| 2020s | 3,902 USD | 6,170 USD | 2,268 USD | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Hungary or Malaysia?
- Malaysia, at 6,161 USD against 4,930 USD in Hungary as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Hungary and Malaysia?
- 1,231 USD, with Malaysia ahead.
- How many years of comparable data are there for Hungary and Malaysia?
- 31 years are reported by both, from 1993 to 2024.
- How do Hungary and Malaysia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Hungary ranks 18th and Malaysia ranks 15th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.