Côte d'Ivoire vs Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Côte d'Ivoire
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 8,891 USD against 2,581 USD in Côte d'Ivoire, a difference of 6,310 USD.
That makes Venezuela (Bolivarian Republic of)'s figure about 3.4 times Côte d'Ivoire's.
The two have swapped places 1 time across 12 shared years of data; in 1991 it was Venezuela (Bolivarian Republic of) ahead.
Côte d'Ivoire ranks 1st and Venezuela (Bolivarian Republic of) ranks 1st of 2 countries.
Across the 2 decades both report, Côte d'Ivoire averaged higher in 1 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Côte d'Ivoire | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,056 USD | 1,060 USD | 3.92 USD | Venezuela (Bolivarian Republic of) |
| 2000s | 1,945 USD | 814.8 USD | 1,130 USD | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Côte d'Ivoire or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 8,891 USD against 2,581 USD in Côte d'Ivoire as of 2014.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Côte d'Ivoire and Venezuela (Bolivarian Republic of)?
- 6,310 USD, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Côte d'Ivoire and Venezuela (Bolivarian Republic of)?
- 12 years are reported by both, from 1991 to 2003.
- How do Côte d'Ivoire and Venezuela (Bolivarian Republic of) rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Côte d'Ivoire ranks 1st and Venezuela (Bolivarian Republic of) ranks 1st of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.