Côte d'Ivoire vs United States of America: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Côte d'Ivoire
- United States of America
How they compare
Côte d'Ivoire currently reports 2,581 USD against 1,096 USD in United States of America, a difference of 1,485 USD.
That makes Côte d'Ivoire's figure about 2.4 times United States of America's.
The two have swapped places 1 time across 12 shared years of data; in 1991 it was United States of America ahead.
Côte d'Ivoire ranks 1st and United States of America ranks 2nd of 2 countries.
Across the 2 decades both report, Côte d'Ivoire averaged higher in 1 and United States of America in 1.
Head to head by decade
| Decade | Côte d'Ivoire | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,056 USD | 1,134 USD | 78.1 USD | United States of America |
| 2000s | 1,945 USD | 726.25 USD | 1,218 USD | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Côte d'Ivoire or United States of America?
- Côte d'Ivoire, at 2,581 USD against 1,096 USD in United States of America as of 2003.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Côte d'Ivoire and United States of America?
- 1,485 USD, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and United States of America?
- 12 years are reported by both, from 1991 to 2003.
- How do Côte d'Ivoire and United States of America rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Côte d'Ivoire ranks 1st and United States of America ranks 2nd of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.