Burkina Faso vs Israel: Meat of sheep, fresh or chilled (biological) — Producer Price

Burkina Faso
9,309 USD
in 2022
Israel
7,912 USD
in 2024
Burkina Faso rank
5th
Israel rank
8th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Burkina Faso
  • Israel
02.0k4.0k6.0k8.0k10.0k199320082024

How they compare

Burkina Faso currently reports 9,309 USD against 7,912 USD in Israel, a difference of 1,397 USD.

That makes Burkina Faso's figure about 1.2 times Israel's.

The two have swapped places 1 time across 13 shared years of data; in 1999 it was Israel ahead.

Burkina Faso ranks 5th and Israel ranks 8th of 97 countries.

Across the 3 decades both report, Burkina Faso averaged higher in 1 and Israel in 2.

Head to head by decade

Decade Burkina Faso Israel Difference Ahead
1990s 508.5 USD 3,599 USD 3,091 USD Israel
2000s 739.99 USD 4,023 USD 3,283 USD Israel
2020s 8,052 USD 7,300 USD 752.37 USD Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Burkina Faso or Israel?
Burkina Faso, at 9,309 USD against 7,912 USD in Israel as of 2022.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Burkina Faso and Israel?
1,397 USD, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Israel?
13 years are reported by both, from 1999 to 2022.
How do Burkina Faso and Israel rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Burkina Faso ranks 5th and Israel ranks 8th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burkina Faso vs Israel: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/burkina-faso/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/burkina-faso/israel/">Burkina Faso vs Israel: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.