Armenia vs Togo: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Armenia
- Togo
How they compare
Togo currently reports 1.60 million LCU against 1.03 million LCU in Armenia, a difference of 574,020 LCU.
That makes Togo's figure about 1.6 times Armenia's.
Across all 7 years both countries report, Togo has been ahead every year.
Armenia ranks 22nd and Togo ranks 19th of 102 countries.
Togo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 506,544 LCU | 654,719 LCU | 148,175 LCU | Togo |
| 2000s | 540,522 LCU | 707,211 LCU | 166,689 LCU | Togo |
| 2010s | 1.42 million LCU | 1.60 million LCU | 176,900 LCU | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Armenia or Togo?
- Togo, at 1.60 million LCU against 1.03 million LCU in Armenia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Armenia and Togo?
- 574,020 LCU, with Togo ahead.
- How many years of comparable data are there for Armenia and Togo?
- 7 years are reported by both, from 1997 to 2017.
- How do Armenia and Togo rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Armenia ranks 22nd and Togo ranks 19th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.