Azerbaijan vs Côte d'Ivoire: Meat of sheep, fresh or chilled (biological) — Producer Price Index
Meat of sheep, fresh or chilled (biological) — Producer Price Index over time
- Azerbaijan
- Côte d'Ivoire
How they compare
Azerbaijan currently reports 726.4 against 127.36 in Côte d'Ivoire, a difference of 599.04.
That makes Azerbaijan's figure about 5.7 times Côte d'Ivoire's.
The two have swapped places 1 time across 32 shared years of data; in 1994 it was Côte d'Ivoire ahead.
Azerbaijan ranks 2nd and Côte d'Ivoire ranks 1st of 128 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Côte d'Ivoire in 3.
Head to head by decade
| Decade | Azerbaijan | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.47 | 27.75 | 19.28 | Côte d'Ivoire |
| 2000s | 26.8 | 59.93 | 33.12 | Côte d'Ivoire |
| 2010s | 99 | 100.47 | 1.47 | Côte d'Ivoire |
| 2020s | 481.01 | 120.57 | 360.43 | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price index, Azerbaijan or Côte d'Ivoire?
- Azerbaijan, at 726.4 against 127.36 in Côte d'Ivoire as of 2025.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price index between Azerbaijan and Côte d'Ivoire?
- 599.04, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Côte d'Ivoire?
- 32 years are reported by both, from 1994 to 2025.
- How do Azerbaijan and Côte d'Ivoire rank globally for meat of sheep, fresh or chilled (biological) — producer price index?
- Azerbaijan ranks 2nd and Côte d'Ivoire ranks 1st of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.