Fiji vs Viet Nam: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Fiji
- Viet Nam
How they compare
Fiji currently reports 5,290 USD against 2,438 USD in Viet Nam, a difference of 2,852 USD.
That makes Fiji's figure about 2.2 times Viet Nam's.
Across all 23 years both countries report, Fiji has been ahead every year.
Fiji ranks 7th and Viet Nam ranks 4th of 68 countries.
Fiji has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,454 USD | 1,107 USD | 2,347 USD | Fiji |
| 2010s | 4,018 USD | 1,951 USD | 2,067 USD | Fiji |
| 2020s | 4,006 USD | 2,644 USD | 1,363 USD | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Fiji or Viet Nam?
- Fiji, at 5,290 USD against 2,438 USD in Viet Nam as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Fiji and Viet Nam?
- 2,852 USD, with Fiji ahead.
- How many years of comparable data are there for Fiji and Viet Nam?
- 23 years are reported by both, from 2001 to 2024.
- How do Fiji and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Fiji ranks 7th and Viet Nam ranks 4th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.