Meat of pig with the bone, fresh or chilled — Producer Price in Viet Nam

Viet Nam: Meat of pig with the bone, fresh or chilled — Producer Price was 2,438 USD in 2024. ▲ Rising

Latest (2024)
2,438 USD
Change on year
up 3.0%
World rank
4th
of 4 countries
All-time high
3,367 USD
in 2020
All-time low
699.7 USD
in 2003
Years of data
24
2001–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Viet Nam, 2001–2024

1.0k2.0k3.0k2001201220242001: 720.6 USD2002: 887.6 USD2003: 699.7 USD2004: 965.5 USD2005: 975.5 USD2006: 1.0k USD2007: 1.2k USD2008: 1.8k USD2009: 1.7k USD2010: 1.6k USD2011: 2.3k USD2012: 2.1k USD2013: 2.0k USD2014: 2.2k USD2015: 2.1k USD2016: 2.1k USD2017: 1.5k USD2018: 1.9k USD2019: 2.0k USD2020: 3.4k USD2021: 2.6k USD2022: 2.5k USD2023: 2.4k USD2024: 2.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Viet Nam recorded 2,438 USD for meat of pig with the bone, fresh or chilled — producer price in 2024.

The figure is up 3.0% on the previous year and up 11.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Viet Nam peaked at 3,367 USD in 2020 and was at its lowest, 699.7 USD, in 2003.

The long-run direction has been consistently rising across the 24 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Viet Nam, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne) in Viet Nam, 2001 to 2024.
Year USD Change
2001 720.6 USD
2002 887.6 USD +23.2%
2003 699.7 USD -21.2%
2004 965.5 USD +38.0%
2005 975.5 USD +1.0%
2006 1,046 USD +7.2%
2007 1,182 USD +13.1%
2008 1,813 USD +53.3%
2009 1,669 USD -7.9%
2010 1,566 USD -6.2%
2011 2,251 USD +43.8%
2012 2,086 USD -7.3%
2013 1,970 USD -5.6%
2014 2,188 USD +11.1%
2015 2,083 USD -4.8%
2016 2,115 USD +1.6%
2017 1,528 USD -27.7%
2018 1,855 USD +21.4%
2019 1,999 USD +7.8%
2020 3,367 USD +68.4%
2021 2,555 USD -24.1%
2022 2,491 USD -2.5%
2023 2,367 USD -5.0%
2024 2,438 USD +3.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,107 USD 699.7 USD 1,813 USD 9
2010s 1,964 USD 1,528 USD 2,251 USD 10
2020s 2,644 USD 2,367 USD 3,367 USD 5

Countries ranked near Viet Nam

  1. 1 Cabo Verde 6,872 USD compare
  2. 1 Grenada 9,790 USD compare
  3. 1 Türkiye 5,690 USD
  4. 2 Armenia 6,270 USD compare
  5. 2 Côte d'Ivoire 1,271 USD
  6. 2 Lao People's Democratic Republic 3,666 USD compare
  7. 3 Bolivia (Plurinational State of) 2,568 USD compare
  8. 3 Turkmenistan 5,607 USD
  9. 4 Congo 5,566 USD compare
  10. 5 Albania 5,546 USD compare
  11. 6 Colombia 5,384 USD compare
  12. 7 Fiji 5,290 USD compare

See the full ranking of 74 places →

More economy & growth data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Viet Nam?
Meat of pig with the bone, fresh or chilled — producer price in Viet Nam was 2,438 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Viet Nam?
The highest recorded value was 3,367 USD in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Viet Nam?
The lowest recorded value was 699.7 USD in 2003.
How does Viet Nam rank for meat of pig with the bone, fresh or chilled — producer price?
Viet Nam ranks 4th out of 4 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Viet Nam?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/viet-nam-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.