Bhutan vs Rwanda: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Bhutan
- Rwanda
How they compare
Bhutan currently reports 3,429 USD against 3,156 USD in Rwanda, a difference of 273 USD.
That makes Bhutan's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 8 shared years of data; in 2006 it was Bhutan ahead.
Bhutan ranks 22nd and Rwanda ranks 24th of 68 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and Rwanda in 1.
Head to head by decade
| Decade | Bhutan | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,179 USD | 2,651 USD | 472.17 USD | Rwanda |
| 2010s | 2,882 USD | 2,407 USD | 475.58 USD | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Bhutan or Rwanda?
- Bhutan, at 3,429 USD against 3,156 USD in Rwanda as of 2015.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Bhutan and Rwanda?
- 273 USD, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Rwanda?
- 8 years are reported by both, from 2006 to 2015.
- How do Bhutan and Rwanda rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Bhutan ranks 22nd and Rwanda ranks 24th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.