Saint Lucia vs Suriname: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Saint Lucia
- Suriname
How they compare
Suriname currently reports 19,000 SLC against 13,200 SLC in Saint Lucia, a difference of 5,800 SLC.
That makes Suriname's figure about 1.4 times Saint Lucia's.
The two have swapped places 1 time across 19 shared years of data; in 1993 it was Saint Lucia ahead.
Saint Lucia ranks 40th and Suriname ranks 37th of 69 countries.
Across the 3 decades both report, Saint Lucia averaged higher in 2 and Suriname in 1.
Head to head by decade
| Decade | Saint Lucia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,943 SLC | 952 SLC | 10,991 SLC | Saint Lucia |
| 2000s | 11,489 SLC | 7,002 SLC | 4,487 SLC | Saint Lucia |
| 2010s | 12,760 SLC | 14,917 SLC | 2,157 SLC | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Saint Lucia or Suriname?
- Suriname, at 19,000 SLC against 13,200 SLC in Saint Lucia as of 2019.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Saint Lucia and Suriname?
- 5,800 SLC, with Suriname ahead.
- How many years of comparable data are there for Saint Lucia and Suriname?
- 19 years are reported by both, from 1993 to 2019.
- How do Saint Lucia and Suriname rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Saint Lucia ranks 40th and Suriname ranks 37th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.