Meat of pig with the bone, fresh or chilled — Producer Price in Suriname
Suriname: Meat of pig with the bone, fresh or chilled — Producer Price was 19,000 SLC in 2019. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producer Price in Suriname, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2019, meat of pig with the bone, fresh or chilled — producer price in Suriname stood at 19,000 SLC. That is the highest value across all 29 years on record.
Compared with earlier readings it is up 20.6% on the previous year and up 120.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Suriname peaked at 19,000 SLC in 2019 and was at its lowest, 13.2 SLC, in 1991.
Suriname ranks 37th of 69 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producer Price in Suriname, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 13.2 SLC | — |
| 1992 | 24.1 SLC | +82.6% |
| 1993 | 48 SLC | +99.2% |
| 1994 | 350 SLC | +629.2% |
| 1995 | 1,050 SLC | +200.0% |
| 1996 | 1,125 SLC | +7.1% |
| 1997 | 1,125 SLC | +0.0% |
| 1998 | 1,250 SLC | +11.1% |
| 1999 | 1,716 SLC | +37.3% |
| 2000 | 3,180 SLC | +85.3% |
| 2001 | 3,340 SLC | +5.0% |
| 2002 | 5,500 SLC | +64.7% |
| 2003 | 8,245 SLC | +49.9% |
| 2004 | 8,300 SLC | +0.7% |
| 2005 | 8,500 SLC | +2.4% |
| 2006 | 6,650 SLC | -21.8% |
| 2007 | 7,250 SLC | +9.0% |
| 2008 | 12,050 SLC | +66.2% |
| 2009 | 8,600 SLC | -28.6% |
| 2010 | 8,880 SLC | +3.3% |
| 2011 | 9,100 SLC | +2.5% |
| 2012 | 10,540 SLC | +15.8% |
| 2013 | 10,250 SLC | -2.8% |
| 2014 | 10,200 SLC | -0.5% |
| 2015 | 9,500 SLC | -6.9% |
| 2016 | 9,500 SLC | +0.0% |
| 2017 | 10,000 SLC | +5.3% |
| 2018 | 15,750 SLC | +57.5% |
| 2019 | 19,000 SLC | +20.6% |
Suriname compared with similar countries
- Suriname's 19,000 SLC is below the median for upper middle income countries, which is 26,432 SLC, 72% of the median. (21 countries reporting)
- Suriname's 19,000 SLC is below the median for Latin America & Caribbean, which is 40,104 SLC, 47% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producer Price in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +629.2% | 48 SLC | 350 SLC |
| 1995 | +200.0% | 350 SLC | 1,050 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 744.59 SLC | 13.2 SLC | 1,716 SLC | 9 |
| 2000s | 7,162 SLC | 3,180 SLC | 12,050 SLC | 10 |
| 2010s | 11,272 SLC | 8,880 SLC | 19,000 SLC | 10 |
Countries ranked near Suriname
- 34 China, mainland 27,259 SLC compare
- 35 Grenada 26,432 SLC compare
- 36 Malaysia 19,611 SLC compare
- 38 Denmark 14,766 SLC compare
- 39 Romania 13,820 SLC compare
- 40 Antigua and Barbuda 13,200 SLC compare
- 40 Saint Lucia 13,200 SLC compare
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Suriname?
- Meat of pig with the bone, fresh or chilled — producer price in Suriname was 19,000 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Suriname?
- The highest recorded value was 19,000 SLC in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Suriname?
- The lowest recorded value was 13.2 SLC in 1991.
- How does Suriname rank for meat of pig with the bone, fresh or chilled — producer price?
- Suriname ranks 37th out of 69 countries with data for 2019.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Suriname?
- Over the last ten years it is up 120.9%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.