Chile vs Türkiye: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Chile
- Türkiye
How they compare
Chile currently reports 2.20 million SLC against 8,112 SLC in Türkiye, a difference of 2.19 million SLC.
That makes Chile's figure about 271.4 times Türkiye's.
Across all 11 years both countries report, Chile has been ahead every year.
Chile ranks 7th and Türkiye ranks 4th of 69 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 624,903 SLC | 691 SLC | 624,212 SLC | Chile |
| 2000s | 772,583 SLC | 4,777 SLC | 767,807 SLC | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Chile or Türkiye?
- Chile, at 2.20 million SLC against 8,112 SLC in Türkiye as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Chile and Türkiye?
- 2.19 million SLC, with Chile ahead.
- How many years of comparable data are there for Chile and Türkiye?
- 11 years are reported by both, from 1994 to 2004.
- How do Chile and Türkiye rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Chile ranks 7th and Türkiye ranks 4th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.