Cabo Verde vs Madagascar: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Cabo Verde
- Madagascar
How they compare
Madagascar currently reports 7.00 million SLC against 700,410 SLC in Cabo Verde, a difference of 6.30 million SLC.
That makes Madagascar's figure about 10.0 times Cabo Verde's.
Across all 5 years both countries report, Madagascar has been ahead every year.
Cabo Verde ranks 1st and Madagascar ranks 2nd of 2 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 480,175 SLC | 4.69 million SLC | 4.21 million SLC | Madagascar |
| 2010s | 476,030 SLC | 7.00 million SLC | 6.52 million SLC | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Cabo Verde or Madagascar?
- Madagascar, at 7.00 million SLC against 700,410 SLC in Cabo Verde as of 2011.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Cabo Verde and Madagascar?
- 6.30 million SLC, with Madagascar ahead.
- How many years of comparable data are there for Cabo Verde and Madagascar?
- 5 years are reported by both, from 2004 to 2011.
- How do Cabo Verde and Madagascar rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Cabo Verde ranks 1st and Madagascar ranks 2nd of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.