Peru vs Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Peru
- Switzerland
How they compare
Peru currently reports 4,627 LCU against 3,958 LCU in Switzerland, a difference of 669 LCU.
That makes Peru's figure about 1.2 times Switzerland's.
The two have swapped places 5 times across 11 shared years of data; in 1992 it was Switzerland ahead.
Peru ranks 50th and Switzerland ranks 51st of 69 countries.
Across the 2 decades both report, Peru averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | Peru | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,593 LCU | 4,924 LCU | 331.25 LCU | Switzerland |
| 2000s | 4,528 LCU | 4,279 LCU | 248.29 LCU | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Peru or Switzerland?
- Peru, at 4,627 LCU against 3,958 LCU in Switzerland as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Peru and Switzerland?
- 669 LCU, with Peru ahead.
- How many years of comparable data are there for Peru and Switzerland?
- 11 years are reported by both, from 1992 to 2006.
- How do Peru and Switzerland rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Peru ranks 50th and Switzerland ranks 51st of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.