Trinidad and Tobago vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled (biological) — Producer

Trinidad and Tobago
6,322 USD
in 2011
Venezuela (Bolivarian Republic of)
9,131 USD
in 2014
Trinidad and Tobago rank
4th
Venezuela (Bolivarian Republic of) rank
1st

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Trinidad and Tobago
  • Venezuela (Bolivarian Republic of)
02.0k4.0k6.0k8.0k10.0k199120022014

How they compare

Venezuela (Bolivarian Republic of) currently reports 9,131 USD against 6,322 USD in Trinidad and Tobago, a difference of 2,809 USD.

That makes Venezuela (Bolivarian Republic of)'s figure about 1.4 times Trinidad and Tobago's.

The two have swapped places 4 times across 16 shared years of data; in 1993 it was Trinidad and Tobago ahead.

Trinidad and Tobago ranks 4th and Venezuela (Bolivarian Republic of) ranks 1st of 94 countries.

Trinidad and Tobago has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Trinidad and Tobago Venezuela (Bolivarian Republic of) Difference Ahead
1990s 1,384 USD 1,303 USD 80.94 USD Trinidad and Tobago
2000s 3,242 USD 2,113 USD 1,128 USD Trinidad and Tobago
2010s 6,095 USD 3,414 USD 2,681 USD Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Trinidad and Tobago or Venezuela (Bolivarian Republic of)?
Venezuela (Bolivarian Republic of), at 9,131 USD against 6,322 USD in Trinidad and Tobago as of 2014.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Trinidad and Tobago and Venezuela (Bolivarian Republic of)?
2,809 USD, with Venezuela (Bolivarian Republic of) ahead.
How many years of comparable data are there for Trinidad and Tobago and Venezuela (Bolivarian Republic of)?
16 years are reported by both, from 1993 to 2011.
How do Trinidad and Tobago and Venezuela (Bolivarian Republic of) rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Trinidad and Tobago ranks 4th and Venezuela (Bolivarian Republic of) ranks 1st of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Trinidad and Tobago vs Venezuela (Bolivarian Republic of): Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/trinidad-and-tobago/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.