Trinidad and Tobago vs United States of America: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Trinidad and Tobago
- United States of America
How they compare
Trinidad and Tobago currently reports 6,322 USD against 1,396 USD in United States of America, a difference of 4,926 USD.
That makes Trinidad and Tobago's figure about 4.5 times United States of America's.
Across all 16 years both countries report, Trinidad and Tobago has been ahead every year.
Trinidad and Tobago ranks 4th and United States of America ranks 3rd of 94 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Trinidad and Tobago | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,384 USD | 941.86 USD | 442.29 USD | Trinidad and Tobago |
| 2000s | 3,242 USD | 922.71 USD | 2,319 USD | Trinidad and Tobago |
| 2010s | 6,095 USD | 1,316 USD | 4,779 USD | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Trinidad and Tobago or United States of America?
- Trinidad and Tobago, at 6,322 USD against 1,396 USD in United States of America as of 2011.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Trinidad and Tobago and United States of America?
- 4,926 USD, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Trinidad and Tobago and United States of America?
- 16 years are reported by both, from 1993 to 2011.
- How do Trinidad and Tobago and United States of America rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Trinidad and Tobago ranks 4th and United States of America ranks 3rd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.