Dominican Republic vs Nicaragua: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Dominican Republic
- Nicaragua
How they compare
Dominican Republic currently reports 2,364 USD against 2,120 USD in Nicaragua, a difference of 244 USD.
That makes Dominican Republic's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 8 shared years of data; in 1997 it was Nicaragua ahead.
Dominican Republic ranks 34th and Nicaragua ranks 37th of 94 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 2 and Nicaragua in 1.
Head to head by decade
| Decade | Dominican Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,181 USD | 1,448 USD | 267.3 USD | Nicaragua |
| 2010s | 2,297 USD | 1,600 USD | 697.5 USD | Dominican Republic |
| 2020s | 3,663 USD | 1,886 USD | 1,777 USD | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Dominican Republic or Nicaragua?
- Dominican Republic, at 2,364 USD against 2,120 USD in Nicaragua as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Dominican Republic and Nicaragua?
- 244 USD, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Nicaragua?
- 8 years are reported by both, from 1997 to 2023.
- How do Dominican Republic and Nicaragua rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Dominican Republic ranks 34th and Nicaragua ranks 37th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.