Côte d'Ivoire vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Côte d'Ivoire
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 6,322 USD against 2,119 USD in Côte d'Ivoire, a difference of 4,203 USD.
That makes Trinidad and Tobago's figure about 3.0 times Côte d'Ivoire's.
The two have swapped places 4 times across 14 shared years of data; in 1993 it was Trinidad and Tobago ahead.
Côte d'Ivoire ranks 2nd and Trinidad and Tobago ranks 4th of 3 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,175 USD | 1,338 USD | 162.94 USD | Trinidad and Tobago |
| 2000s | 1,397 USD | 3,242 USD | 1,845 USD | Trinidad and Tobago |
| 2010s | 1,686 USD | 6,095 USD | 4,409 USD | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Côte d'Ivoire or Trinidad and Tobago?
- Trinidad and Tobago, at 6,322 USD against 2,119 USD in Côte d'Ivoire as of 2011.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Côte d'Ivoire and Trinidad and Tobago?
- 4,203 USD, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Côte d'Ivoire and Trinidad and Tobago?
- 14 years are reported by both, from 1993 to 2011.
- How do Côte d'Ivoire and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Côte d'Ivoire ranks 2nd and Trinidad and Tobago ranks 4th of 3 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.